Hi, I am Joana. Today, I will show you a way to make lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lasagna is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna using 26 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Prepare Meat Sauce:
- Prepare 200 grams Ground beef
- Make ready 1 medium Onion
- Take 1/2 medium Carrot
- Make ready 100 ml Red
- Get 1 tbsp Olive oil
- Get 2 clove Garlic
- Get 150 ml ● Water
- Prepare 1 can ● Canned tomato
- Take 2 tbsp ● Ketchup
- Make ready 1 tbsp ● Japanese Worcestershire-style sauce
- Make ready 1 tbsp ● Sugar
- Get 1 tsp ● Soy sauce
- Prepare 1 ● Soup stock cube
- Make ready 1 ● Bay leaf
- Take 1 dash ● Nutmeg
- Get 1 dash ● Salt and pepper
- Take 50 ml ☆ Heavy cream (or milk)
- Take 3 tbsp ☆ Grated cheese
- Take 10 grams Butter (for finish)
- Take White sauce:
- Prepare 500 ml Milk
- Take 30 grams Butter
- Take 4 tbsp Cake flour
- Take 1 tsp Soup stock granules
- Prepare 1 dash Salt and pepper
Instructions to make Lasagna:
- Meat sauce: Heat the olive oil in a frying pan. Add finely chopped garlic, carrot, and onion and stir-fry.
- Add ground beef and red . Simmer for a little while.
- Add the ● ingredients and cover with a lid. Simmer for about 10 minutes over a low heat.
- Add in the ☆ ingredients and simmer a little bit.
- Add the butter at the end. The meat sauce is now ready.
- White sauce: Heat the butter in a frying pan and add cake flour. Mix well.
- Slowly add in the milk, stirring continuously. Make sure to keep the heat at low.
- When it turns smooth like paste,
- add a little bit more milk and mix.
- Keep mixing until it looks like this picture.
- Add a little more milk and mix. Keep continuing this process.
- Soon, it should start to look like this.
- Add a little bit more milk and mix.
- The flour and butter should turn a smooth, creamy white sauce.
- Keep repeating the steps. Add in the milk, a little at a time.
- Mix some more.
- Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste.
- Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order.
- Place the lasagna noodle on top. Spread a layer of white sauce on.
- Follow with a layer of the meat sauce.
- Cover with lasagna noodle. Continue to layer: white sauce, meat sauce, lasagna.
- Put white sauce on the last lasagna sheet and meat sauce. Top with cheese and panko (not listed) on top.
- Bake in the oven for about 10 minutes and it’s ready to serve. Please adjust the baking time depending on your own oven.
- Cut and serve.
So that’s going to wrap it up with this special dish lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
