Hello, I am Kate. Today, I will show you a way to prepare kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread Recipe
Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
- Take 240 grams Strong bread flour
- Prepare 60 grams Cake flour
- Make ready 50 grams Brown sugar
- Make ready 4 grams Table salt
- Take 30 grams Margarine
- Prepare 5 grams Dry yeast
- Take 200 ml Milk
- Get [Brown Sugar & Kinako Bread]
- Take 240 grams Strong bread flour
- Prepare 40 grams Kinako
- Prepare 20 grams Cake flour
- Prepare 50 grams Brown sugar
- Get 4 grams Table salt
- Get 30 grams Margarine
- Make ready 5 grams Dry yeast
- Get 200 ml Milk
Steps to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
- [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
- Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
- [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
- Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
- (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
- [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
- Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
- (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
- Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it’s good to go! Adjust the ratio to suite your tastes.
- This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.
So that is going to wrap it up with this distinctive dish kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
