Hi, I’m Joana. Today, I will show you a way to make cinnamon & cranberry shortbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon & Cranberry Shortbread Recipe
Cinnamon & Cranberry Shortbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon & Cranberry Shortbread is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon & Cranberry Shortbread:
- Get 225 g melted unsalted butter
- Get 170 g plain flour
- Prepare 110 g self raising flour
- Prepare 60 g corn flour
- Make ready 110 g caster sugar
- Take 2 teaspoons cinnamon
- Prepare 2 handfuls dried cranberries
- Make ready 60 g melted dark chocolate
Instructions to make Cinnamon & Cranberry Shortbread:
- Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
- Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
- Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
- Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
- Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.
So that is going to wrap it up with this special dish cinnamon & cranberry shortbread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
