Hello, I am Kate. Today, I’m gonna show you how to prepare fresh cream vanilla fondant cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh cream vanilla fondant cake Recipe
Fresh cream vanilla fondant cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fresh cream vanilla fondant cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fresh cream vanilla fondant cake:
- Make ready For vanilla sponge
- Take 1 1/2 cup all-purpose flour or Maida
- Make ready 1/2 cup water
- Get 1 cup condensed milk
- Get 100 gram butter
- Get 1 tsp baking powder
- Prepare 1/2 spoon baking soda
- Get 1 tsp vanilla extract
- Take 2 tbsp Icing sugar or powdered sugar
- Take For icing
- Take 1/2 cup fresh cream
- Prepare 1/2 cup non dairy whipping cream
- Make ready 2 tsp powdered sugar
- Get 100 gm white fondant (homemade)
- Make ready 300 gm red fondant (homemade)
Steps to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it’s thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it’s baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it’s perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
So that’s going to wrap this up with this exceptional dish fresh cream vanilla fondant cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
