Hello, I am Elise. Today, we’re going to make mini dhokla khaman cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Dhokla khaman Cakes Recipe
Mini Dhokla khaman Cakes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mini Dhokla khaman Cakes is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Take 1/2 cup gram flour
- Take 1 tbsp semolina (rava)
- Take to taste Salt
- Prepare 1 tsp oil
- Take 1 tsp sugar
- Make ready 1/2 tsp ger-chilli paste
- Take Pinch asafoetida (hing)
- Make ready 1/4 tsp turmeric powder
- Prepare Pinch baking soda
- Take 1/4 cup Water
- Prepare As needed Butter/Ghee for greasing
- Take For garnishing
- Get 4 dry kokum
- Get as needed Black sesame seeds
- Make ready 2 Tomato hearts
- Take 2 Tomato triangles
- Take 1 tsp Chilli flakes
- Prepare 1 Cheese slice
Steps to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I’ve used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
So that’s going to wrap it up for this distinctive dish mini dhokla khaman cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
