Hi, I am Jane. Today, I will show you a way to make juicy malai pan cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Juicy malai pan cake Recipe
Juicy malai pan cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Juicy malai pan cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook juicy malai pan cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicy malai pan cake:
- Prepare 1 1/2 cup wheat flour
- Take 1 cup milk cream
- Make ready 1-2 cup milk
- Get 2 tsp milk powder
- Take 1 cup sugar
- Prepare 3/4 cup water
- Make ready 8-10 thread of saffron
- Take 1-2 cardamom
- Prepare 1 tsp coconut powder
- Get 8-10 pistachios
Steps to make Juicy malai pan cake:
- Mix wheat flour, milk powder & cream.add milk little by little and make lumps free batter. Rest for 10 min.
- For syrup take 1 cup sugar and add 3/4cup water &stir till sugar melts. Boil till 1 string consistency. Add cardamom and saffron threads. syrup is ready.
- Now make small cakes with batter on hot tawa. roast both sides.next dip these cakes into sugar syrup for a while
- Take out pen cakes &garnish with coconut powder, pistachio. Juicy Malai pen cakes are ready to serve.
So that is going to wrap this up for this special dish juicy malai pan cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
