Hi, I am Jane. Today, I’m gonna show you how to prepare juicy malai pan cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Juicy Malai pan cake Recipe
Juicy Malai pan cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Juicy Malai pan cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook juicy malai pan cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicy Malai pan cake:
- Prepare 1.5-cup wheat flour
- Make ready 1-cup malai
- Take 1.5-cup milk (as required)
- Make ready 2-tsp milk powder
- Make ready 1- cup Sugar
- Prepare 3/4 cup water
- Get 7-8 saffron thread
- Prepare 1 cardamom
Steps to make Juicy Malai pan cake:
- Mix wheat flour & malai & milk powder now mix milk gradually & make a flowing consistency of the batter
- For syrup take 1 cup sugar & 3/4cup water and boil till sugsr melts. Make 1 string syrup. Add saffron threads & the cardamoms syrup is ready
- Now make small circles on hot tawa with the batter. Roast till slightly brown & dip & soak for a while.
- Ready to serve. Garnish with coconut & pistachios & cream.
So that is going to wrap it up for this exceptional dish juicy malai pan cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
