Hello, I’m Clara. Today, we’re going to prepare north pole creamy slab (cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
North Pole Creamy Slab (Cake) Recipe
North Pole Creamy Slab (Cake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. North Pole Creamy Slab (Cake) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have north pole creamy slab (cake) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make North Pole Creamy Slab (Cake):
- Make ready 2 tablespoon oil
- Make ready 2-3 tablespoon butter
- Make ready 50 gm icing sugar
- Get 250 ml condensed milk
- Make ready 200 gm Maida
- Take 2-3 drops Almond or any other essence
- Take 30 gm Choco powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1 and half tablespoon of baking powder
- Get 4-5 hide and seek biscuits
- Make ready 1/2 cup milk
- Take as per need Few drops of Lemon juice
- Get 450 gm whipped cream
- Prepare as needed White and brown chocolate for decoration
- Make ready As needed Chocolate sticks
- Make ready As required Blue food color
Steps to make North Pole Creamy Slab (Cake):
- The first step is to mix milk and lemon juice in a small bowl and keep it aside.
- Then take a bowl and add oil, butter, icing sugar and condensed milk and whisk them until you get smooth paste. You must whisk it for 3-4 minutes.
- The next step is to take a large bowl and put a strainer. Now, add maida, baking powder, soda, choco powder and mix the hide and seek biscuits’ powder and strain them all.
- Now, pour milk in the mixture of butter and oil and whisk them properly.
- The next step is to put this liquid paste into dry ingredients and mix them properly until you get a smooth brown batter of cake.
- Now, take an aluminum container and grease it with butter and place a butter paper and pour the cake mixture in it. Meanwhile, you have to preheat cooker for 10 minutes at a low medium flame by removing its whistle.
- Now open the cooker and place the aluminum container it and bake the cake for 38 to 40 minutes at a low- medium flame.
- After 40 minutes, you have to open the cooker and remove the container and put a wooden stick to check the texture of the cake.
- The next step is to let the cake cool for few minutes and give a coating of whipped cream.
- Finally, you can decorate the cake with chocolate sticks, white and dark chocolate. As it is a north pole theme, I have put blue color to show the icy glaciers and snowman. You can decorate in your own style.
So that’s going to wrap this up with this exceptional dish north pole creamy slab (cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
