Hi, I’m Joana. Today, I will show you a way to prepare easy cinnamon rolls with puff pastry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cinnamon Rolls with Puff Pastry Recipe
Easy Cinnamon Rolls with Puff Pastry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Cinnamon Rolls with Puff Pastry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:
- Make ready For the bread dough:
- Prepare 300 grams All purpose flour (half strong flour + half cake flour)
- Prepare 200 ml Milk
- Prepare 30 grams Sugar
- Make ready 4 grams Salt
- Take 4 grams Dry yeast
- Prepare 1 Frozen puff pastry (24 x 16 cm)
- Make ready For the filling:
- Prepare 6 to 7 shakes Cinnamon powder
- Get 3 to 5 tablespoons Sugar
- Get 40 grams Dried fruits
- Get 10 grams Melted butter
Instructions to make Easy Cinnamon Rolls with Puff Pastry:
- Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
- Punch out the air from the dough, and let rest for 15 minutes. While that’s going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
- Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
- Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
- Fold in the edges. Repeat for 5 to 6 times.
- Fold the top and bottom. Roll it out again until it’s about 3 x 15 cm.
- Evenly spread out the melted butter. If there are any leftovers, don’t throw them out.
- Sprinkle tones of cinnamon and sugar.
- Drain the dried fruits and place them on top (don’t put any on the seams).
- Roll it up.
- Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of dkitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
- When it doubles in size, brush any leftover melted butter on top.
- Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.
So that is going to wrap it up for this exceptional dish easy cinnamon rolls with puff pastry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
