Hello, I’m Marie. Today, I will show you a way to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare 2 cups grated carrots
- Take 1 &1/2 cup maida
- Make ready 1/4 th cup ground almonds
- Make ready 60 gms salted butter
- Prepare 1/2 cup brown sugar
- Get 4 tbsp granular sugar
- Make ready 1/2 cup lukewarm milk
- Get 1/2 tsp vinegar
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tsp cinnamon powder
- Get 1/8 tsp nutmeg powder
- Get 1/8 tsp salt
- Take 1/4 cup milk
- Prepare To garnish:
- Get As required Cream cheese frosting
- Make ready As required Almonds
Steps to make Carrot cake:
- Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes.
- In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds.
- Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon.
- Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well.
- Now add ground almonds, sieved maida to the wet ingredients & mix well.
- Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter.
- Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes
- Check the cake with a toothpick after 45 minutes to see if it’s done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours.
- Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee.
So that is going to wrap this up with this distinctive dish carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
