Hello, I’m Joana. Today, we’re going to make tricolor cup cake dhokla recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tricolor cup cake dhokla Recipe
Tricolor cup cake dhokla is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tricolor cup cake dhokla is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tricolor cup cake dhokla:
- Take For sooji batter
- Take 2 cups sooji
- Prepare 2 cup curd
- Take 1 cup water
- Prepare For green layer
- Prepare 1/2 tsp salt
- Take 1/2 tsp eno
- Take 1/2 cup water
- Take 2 pinch green coriander paste
- Prepare For white layer
- Get 1/2 tsp salt
- Make ready 1/2 tsp eno
- Prepare 1/2 cup water
- Get For orange layer
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp eno
- Get 1/2 cup water
- Make ready 2 tsp carrot and red chilli paste
- Take For tadka
- Take 1 tbsp oil
- Take 10-15 curry leaves
- Get 5 green chillies
Instructions to make Tricolor cup cake dhokla:
- First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
- Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
- Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
- Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
- Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup
So that’s going to wrap this up with this special dish tricolor cup cake dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
