Hi, I’m Elise. Today, we’re going to make masala egg cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala egg cake Recipe
Masala egg cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Masala egg cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala egg cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Masala egg cake:
- Take 4 eggs
- Prepare 2 chopped onions
- Get 1 chopped capsicum
- Prepare 2 chopped tomatoes
- Get 2 chopped carrots
- Prepare 1/2 bowl peas
- Get to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare 2 tsp maggi masala
- Make ready 1 tsp oil
Instructions to make Masala egg cake:
- Stir eggs and Add some salt and chilli powder
- Take a pan add oil in a medium flame add all the veggies
- Stir the veggies for 2 minutes
- Then add salt, chillipowder and maggi masala and mix them
- Now flat them
- Now add The egg but don’t mix it
- Then cover it nicely that no air should come out
- Low the flame
- After five minutes check it egg will become fluffy
- In a serving plate twist the pan into the plate so that veggies come above and egg goes down
- It’s a super, very tasty and healthy food.
So that’s going to wrap it up with this exceptional dish masala egg cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
