Hello, I’m Joana. Today, I’m gonna show you how to make passion fruit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Passion fruit cake Recipe
Passion fruit cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Passion fruit cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook passion fruit cake using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Passion fruit cake:
- Prepare 2 cups self raising flour
- Take 5 tblspoon margarine
- Take 6 passion fruits
- Get 3/4 cups Castor sugar
- Get 1/2 cup icing sugar
- Take 3 eggs
- Take 1 cup milk
- Make ready 1 teaspoon lemon
Instructions to make Passion fruit cake:
- Wash your passions and remove the seeds into a bowl Add 1 cup warm water and let it sit for 5-7mins or until cool to extract the juice.
- Whisk using a fork and sieve to tap the juice only. Use 3/4 and save the other 1/4 for creaming.
- Sift your flour and set aside.
- Separate the egg York and white. Beat the egg white to a soft peak. Set aside.
- Preheat your oven to 175degress C.
- Grease and flour your baking tin.
- In a cup of milk, add the lemon juice and let it sit for 5 mins. The milk will appear broken. This acts as an alternate to butter milk.
- In a bowl add your sugar and cream with 3 tblspoon margarine. Whisk until whitish. Add the egg York one at a time while continuing to beat.
- Add half of the flour and buttermilk and fold.
- Add again the other half of flour, butter milk and the passion fruit pulp.
- Add the egg white and fold gently to a soft batter.
- Pour into your baking tin and bake for 50mins or until a skewer inserted comes out dry.
- Remove from oven and set aside to cool.
- In a bowl add your icing sugar, 2 tblspoon melted margarine and juice. Stir to combine. Put your bowl on steaming water and stir for 2mins to make it shine. Let it cool.
- Pour on top of your cake.
- Yeeeees!! It is ready to serve. Best when chilled 😋😋
So that is going to wrap it up for this exceptional dish passion fruit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
