Hello, I’m Jane. Today, I will show you a way to make rabdi malai cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabdi Malai cake Recipe
Rabdi Malai cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rabdi Malai cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have rabdi malai cake using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rabdi Malai cake:
- Take 1 cup maida
- Take 3 cup milk
- Take 1/2 cup Malai
- Take 1/2 cup sugar powder
- Get 1/2 cup milk powder
- Take 1/2 cup milk
- Get 1/4 cup chopped almonds
- Get 1/3 cup oil
- Prepare 1/3 cup curd
- Make ready 2 tbsp sugar powdar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp cardamom powder
- Get Pinch nut meg
- Prepare Pinch saffron
Steps to make Rabdi Malai cake:
- Take a Pan put milk and saffron and cook on low flame till milk gets half in quantity
- Now add milk powder, sugar powder and Mix well
- Now add grated nut meg and cook for 1-2 mins and let it cool. Now rabdi is ready
- Now mix oil, sugar powder and curd in a bowl
- Now strain maida, baking powder, baking soda in another bowl and mix well and add this bowl’s content to the mixture of oil, sugar powder and curd that we made earlier
- Now add malai and mix well - And then add milk and mix it well and make a smooth batter
- Now Grease the cake pot with oil and then dust some flour and pour the cake batter in it and sprinkle some chopped almonds on it and place the cake pot in pre heated kadhai and bake on low flame for 35-40 mins
- Check the cake with the help of stick, try Pushing the stick in the cake and then pulling out. if the stick comes out clean then the cake is ready. if the stick doesn’t come out clean then bake it for 5 more mins.
- Now cake is ready. Let it cool. - Now make small wholes in the cake using a fork.
- Now pour the rabdi on top of it
- Now malai cake is ready
- Garnish with some chopped almonds and enjoy it
So that’s going to wrap this up with this exceptional dish rabdi malai cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
