Hi, I am Jane. Today, I’m gonna show you how to prepare mini-cake mandazi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini-Cake Mandazi Recipe
Mini-Cake Mandazi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mini-Cake Mandazi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have mini-cake mandazi using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini-Cake Mandazi:
- Take 450 g All purpose Flour or Exe for Mandazi
- Prepare 2 tbsp
- Take 2 cups castor sugar
- Take 2 eggs
- Prepare I cup margarine/ Unsalted butter
- Prepare 1 tbsp Cardamon
- Get 2 tbsp Lemon Rind
- Get 2 cups Warm milk
- Make ready Enough clean cooking oil to fry
Instructions to make Mini-Cake Mandazi:
- Sieve flour
- Add baking powder to flour
- Add caster sugar, Cardamon and Lemon Rind to the Flour
- Rub in Margarine to the Flour mixture till cby. Take you’re time to ensure you are airing the mixture as well.
- Beat eggs separately…and add milk to it.
- Add the milk/eggs combination to the Flour mix.
- Knead till you’re comfortable with the texture. Cover with Cloth for 30 minutes or overnight if not in a hurry.
- Knead again the mixture and leave to rise again. This time it’s ready for rolling and frying.
- Ensure you don’t burn. Fry carefully to get a golden brown inviting color.
So that’s going to wrap it up for this distinctive dish mini-cake mandazi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
