Hi, I’m Kate. Today, I will show you a way to make pumpkin jelly rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Jelly Rolls Recipe
Pumpkin Jelly Rolls is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Jelly Rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin jelly rolls using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Jelly Rolls:
- Make ready Cake
- Prepare 3/4 cup all-purpose flour
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Prepare 1/4 tsp salt
- Make ready 3 large eggs
- Prepare 1 cup granulated sugar
- Make ready 2/3 cup pumpkin
- Prepare 1 cup chopped walnuts
- Make ready Filling
- Get 8 oz cream cheese, softened
- Get 1 cup powdered sugar
- Get 6 tbsp butter, softened
- Take 1 tsp vanilla extract
- Prepare powdered sugar for sprinkling
Steps to make Pumpkin Jelly Rolls:
- Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts.
- Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled.
- For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl.
- Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices.
So that’s going to wrap this up with this distinctive dish pumpkin jelly rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
