Hello, I am Elise. Today, I’m gonna show you how to make luscious brownie cream cake with nut crunch recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Luscious Brownie Cream Cake with Nut Crunch Recipe
Luscious Brownie Cream Cake with Nut Crunch is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Luscious Brownie Cream Cake with Nut Crunch is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook luscious brownie cream cake with nut crunch using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Luscious Brownie Cream Cake with Nut Crunch:
- Get Brownie Cake
- Get 6 eggs
- Get 1 cup oil
- Prepare 1 cup cocoa
- Make ready 3 cup sugar
- Prepare 2 tbsp vanilla sugar
- Get 3 tsp baking powder
- Take 2 1/4 cup flour
- Make ready 3/4 cup water
- Get 1 pinch of salt
- Prepare Chocolate Cream
- Make ready 2 stick margarine
- Prepare 3 tsp cocoa
- Prepare 1 egg
- Get 1/2 cup confectioners sugar
- Take 1 tbsp vanilla sugar
- Take 2 tsp coffee (dissolved in a drop of water)
- Prepare 1 Nut Crunch or Cookie Cbs etc.
- Take 1 Cherry Pie Filling
Steps to make Luscious Brownie Cream Cake with Nut Crunch:
- Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
- Chocolate Cream: Cream all ingredients together.
- Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie cbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.
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