Hi, I’m Kate. Today, I will show you a way to prepare vanilla cake with fondant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cake with fondant Recipe
Vanilla cake with fondant is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vanilla cake with fondant is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vanilla cake with fondant using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cake with fondant:
- Take 350 g flour
- Take 150 g butter
- Take 120 g sugar
- Make ready 3 tbs vanilla
- Get 2 tsp baking powder
- Make ready 3 eggs
- Get 1 cup milk
Steps to make Vanilla cake with fondant:
- Pre- heat oven at 180 degrees
- Mix dry ingredients first
- Whisk the butter plus sugar
- Add the eggs one by one
- Add the flour as you fold in with milk
- Add vanilla
- Bake at 180 degrees
So that’s going to wrap it up with this exceptional dish vanilla cake with fondant recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
