Hello, I’m Marie. Today, we’re going to make chocalate cake,with foundant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocalate cake,with foundant Recipe

Chocalate cake,with foundant is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocalate cake,with foundant is something that I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few components. You can have chocalate cake,with foundant using 15 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocalate cake,with foundant:

1. Make ready 250 g sugar
2. Make ready 250 g sugar
3. Get 4 eggs
4. Make ready 500 g flour
5. Take 4 tbsp cocoa powder
6. Take Vanilla extract
7. Make ready 95 ml milk
8. Take For the fondant,
9. Prepare 2 tbsp gelatin
10. Take 1 tsp glucose syrup
11. Take 2 packets icing sugar, use 3 to 2 packets
12. Make ready 100 ml water
13. Prepare 2 tbsp lemon juice (optional
14. Get 2 tbsp vanilla extract
15. Prepare 1 tsp shortening

Steps to make Chocalate cake,with foundant:

1. Cream the butter with sugar
2. Add eggs, mix well
3. Mix the flour with the cocoa powder, then sieve
4. Add the flour to the cream,stir til rough not smooth.
5. Add the milk,thenvanilla extract mix well
6. Am so sorry pals before baking first you PRE- HEAT THE OVEN
7. Put the butter in the oven, temp 200 degree Celsius for 45 to 60min.
8. For the fondant, add the gelatin to the water mix well
9. Add the lemon juice and let sit for 5min
10. Heat the glucose for 30sec in the microwave /gas,you boil the water then then you put the glucose mixture,the add glycerine and vanilla extract
11. Make sure to mix the ingredients well
12. Heat the gelatin in the microwave / gas for 15seconds and mix well
13. Mix both mixtures together
14. Make sure they are well incorporated before before proceeding to the next step
15. With the icing sugar in a bowl make a well in the centre of it, add the gelatin mixture to the center of the well.
16. With a wooden spoon /cooking stick, start mixing everything together in a folding motion
17. When the mixture turn into a paste, it’s time to knead it together
18. Place the fondant paste onto to a powdered work surface and start to knead the paste,to knead the Fondant, fold in the bottom onto the top and repeat the process
19. Add more icing sugar when needed whenever it gets too sticky, when the fondant is too pliable start to pull it as if you’re pulling taffy
20. When the fondant is stretchy in consistency and doesn’t Break it is ready to use
21. Add a small amount of shortening to moisturize the fondant(optional)
22. Knead the fondant into ball and place it inside a plastic bag to keep it pliable
23. Try to get as much air out as possible and let the fondant rest for at least 1hr,, after that you can roll your fondant to cover your cake.

So that’s going to wrap this up for this special dish chocalate cake,with foundant recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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