Hello, I’m Marie. Today, I will show you a way to make semolina malai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina malai cake Recipe
Semolina malai cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Semolina malai cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina malai cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina malai cake:
- Get 1 cup semolina
- Make ready 1/2 cup curd
- Get 3/4 cup milk
- Take 1/4 cup refined oil
- Get 1/2 cup powdered sugar
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1 tsp vanilla extract
- Prepare handful Chopped dry fruits or tutty fruity for garnishing
- Prepare For making malai
- Make ready 1 1/2 cup milk
- Make ready 2 tbsp milk powder
- Get 3 tbsp condensed milk
- Prepare 1/4 tsp cardamom powder
Steps to make Semolina malai cake:
- First we prepare malai for cake.for this take milk in a pan and boil it on high flame for 8-10 minutes when it reduce half then turn flame low and add condensed milk and milk powder.stir continuously. Cook it for 5-7 minutes. When it becomes thick turn off the flame and let it cool.then transfer into a bowl put into fridge for cooling
- In a grinder jar take semolina and grind it one time to make it fine. In a mixing bowl take curd and beat well.add sugar and mix.add oil and mix all very well.then add grinded semolina little by little and then add half cup milk.mix very well.cover and keep aside for 30 minutes.
- After 30 minutes take semolina add 3-4 tbsp milk to make it’s consistency properly.add baking powder and soda and essence.mix well and put the batter into greased cake mould.
- Preheat the oven on 180° and baked the cake for 35- 40 minutes on 180°.after that check the cake when it’s bake properly.take out from oven.let cool the cake completely
- Put the cake into a plate. Now take out the prepare malai mixture from fridge and with the help of fork make hole in the cake and pour the malai mixture on it.spread evenly the malai the garnish with dry fruits.
So that’s going to wrap this up for this distinctive dish semolina malai cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
