Hi, I’m Elise. Today, we’re going to prepare independence mousse cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Independence mousse cake Recipe
Independence mousse cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Independence mousse cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have independence mousse cake using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Independence mousse cake:
- Prepare 3 egg yolks
- Prepare 40 gm sugar
- Get 5 gm vanilla extract
- Get 4 egg whites
- Get 60 gm sugar
- Prepare 65 gm cake flour
- Make ready 30 gm almond powder
- Prepare Drop green food colour
- Prepare 200 gm cream cheese
- Prepare 100 gm mango puree
- Make ready 2 gm vanilla
- Prepare 4 gm gelatin
- Get 120 gm whipped cream
Instructions to make Independence mousse cake:
- In a bowl whisk egg yolks, sugar and vanilla extract.
- In a separate bowl beat egg white and sugar.
- Pour egg yolk mixture in egg white and mix untill well combined.
- Now add flour, almond powder and mix.
- Add green food colour.mix and pour this mixture in a baking tray and bake at 180 degrees for 12-17 mins.bake one more time to make 2 biscuit sheets.
- Whisk cream cheese until fluffy.add mango puree and vanilla extract.mix and set aside
- In a bowl add gelatin and water and micro for 4-5 mins and mix until gelatin dissolves.
- Add gelatin in cream cheese mixture and mix.
- Pour this over biscuit sheet and covee with another biscuit sheet.
- Refrigerate for 5-6 hours.
- Serve chilled.
So that’s going to wrap this up with this special dish independence mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
