Hi, I am Marie. Today, I will show you a way to make mango sandwich dhokla cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Sandwich Dhokla Cake Recipe
Mango Sandwich Dhokla Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango Sandwich Dhokla Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sandwich Dhokla Cake:
- Take Dhokla
- Make ready 3/4 cup mango pulp or as required
- Prepare 1/2 cup semolina
- Get 1 tsp ghee
- Get 1-2 tbsp sugar
- Make ready 1/4 tsp cardamom powder
- Take pinch salt
- Make ready 1/2 tsp eno fruit salt
- Take Shrikhand
- Take 1/2 cup hung yoghurt
- Prepare 2 tbsp dates puree
- Get 1/4 tsp cardamom powder
- Make ready 1 tsp powdered sugar (opt)
- Make ready Filling and Garnishing
- Get 4-5 tbsp chopped mango
- Get as needed mango scoops
- Take 2 tbsp sweet tamarind chutney
- Make ready 1 tsp chopped pistachio
- Get 1 Spring mint leaves
Instructions to make Mango Sandwich Dhokla Cake:
- Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
- Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
- Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
- Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
- Add the eno fruit salt and mix well.
- Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
- Slice the prepared dhokla into half. On one half, spread some shrikhand,
- Then some chopped mango and pistachio. Close with the other half.
- Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.
So that is going to wrap it up with this distinctive dish mango sandwich dhokla cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
