Fondant cake
Fondant cake

Hello, I am Elise. Today, I’m gonna show you how to prepare fondant cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fondant cake Recipe

Fondant cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fondant cake is something that I have loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook fondant cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fondant cake:

  1. Prepare 1 tbsp gelatin
  2. Prepare 1 tbsp glucose
  3. Prepare 1 tbsp glycerine
  4. Prepare 4 tbsp water
  5. Get 1 tbsp sodium CMC
  6. Make ready Vegetable shortening
  7. Make ready 500 g icing sugar
  8. Take Red food color
  9. Prepare Already baked cake
  10. Take Mixture of icing sugar and butter

Instructions to make Fondant cake:

  1. Dissolve gelatin in water and on medium flame using double boil method (ie bowl of gelatin+water in pot with hot water on fire), when the gelatin dissolves add glucose and stir continuesly until the glucose melt off the fire and add glycerine allow to cool.
  2. Coat the cake with icing sugar and butter mixture. When the mixture cools completely add the icing sugar and CMC mix to form a soft dough while kneading the dough be robbing the vegerable shortening to the dough.
  3. Take the portion u need to color and add color of your choice, roll the dough and put it on the cake and decorate the way u like.

So that is going to wrap it up with this special dish fondant cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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