Hi, I’m Elise. Today, I will show you a way to prepare naster (pineapple jam filled cookies) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naster (Pineapple Jam filled cookies) Recipe
Naster (Pineapple Jam filled cookies) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Naster (Pineapple Jam filled cookies) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have naster (pineapple jam filled cookies) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Naster (Pineapple Jam filled cookies):
- Make ready for pineapple jam
- Get 1 Ripe pineapple cut into cubes
- Prepare 150 grms Sugar
- Take 1 tsp Lemon juice
- Take for the cookie dough
- Prepare 350 grms Butter
- Take 100 grms Condensed milk
- Take 2 Eggs
- Take 500 grms All purposeFlour
- Take egg wash
- Take 1 Egg yolk
- Prepare 1 tbsp Milk
Instructions to make Naster (Pineapple Jam filled cookies):
- Beat the butter and the condensed milk till creamy.Add egg at 5 min intervals.Then gradually add the flour and make a soft dough.
- For Jam - Cube the pineapples and add the sugar and the lemon juice.Cook the pineapples till they are add mushy and all the moisture is dried up.If u want u can blend the jam too
- Divide the dough equally and make small balls.Flatten the dough balls and fill our pineapple jam
- Seal the jam and place the biscuits on the baking tray.Whisk the egg yolk and milk and brush the cookies with the yolk.Bake the cookies in a preheated oven at 165 The Celsius for 20 to 25 min
- Enjoy the sweet and sour cookies as it is or with a cuppa tea / coffee
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