Hi, I’m Jane. Today, I’m gonna show you how to prepare flower-themed sushi cake for mother’s day and special occasions recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flower-Themed Sushi Cake for Mother’s Day and Special Occasions Recipe
Flower-Themed Sushi Cake for Mother’s Day and Special Occasions is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Flower-Themed Sushi Cake for Mother’s Day and Special Occasions is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have flower-themed sushi cake for mother’s day and special occasions using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flower-Themed Sushi Cake for Mother’s Day and Special Occasions:
- Make ready 540 ml Sushi rice
- Take 1 bag Flavored Kampyo (dried gourd) for sushi
- Prepare - Decoration ingredients -
- Get 1 Egg
- Take 1/3 Cucumber
- Make ready 1 Salmon roe
- Get 1 Tuna (sashimi quality)
- Take 1 Salmon
- Make ready 1 Snow peas
Instructions to make Flower-Themed Sushi Cake for Mother’s Day and Special Occasions:
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
- Spoon salmon roe between 2 flowers, and it’s done.
So that is going to wrap it up with this special dish flower-themed sushi cake for mother’s day and special occasions recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
