Hello, I am Clara. Today, we’re going to make cheese naan bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Naan Bread Recipe
Cheese Naan Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheese Naan Bread is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have cheese naan bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Naan Bread:
- Take 120 grams Bread (strong) flour
- Take 50 grams Cake flour
- Take 1 tsp Instant dry yeast
- Make ready 1 tbsp Granulated sugar
- Make ready 1/2 tsp Salt
- Get 20 grams Grated cheese
- Take 1 tbsp Vegetable oil
- Get 100 ml Lukewarm water
Steps to make Cheese Naan Bread:
- Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl. Pour the lukewarm water over the yeast.
- Knead for a little while and add the vegetable oil. Keep kneading for 10 minutes. Add the grated cheese, and knead for another 5 minutes.
- Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.
- Use the oven’s dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.
- When the dough has doubled in volume, and you’ve poked your finger in the middle, deflate it lightly. Divide into 4, round off each portion and rest for 10 minutes.
- Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.
- Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat. Flip the naan over and cook on the other side for 3 to 4 minutes. Repeat the same steps with the remaining portions.
- Serve freshly cooked naan with curry, or eat on its own. If it gets cold, reheat it in a toaster oven to make it crispy-light again.
So that’s going to wrap it up for this special dish cheese naan bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
