Hi, I am Clara. Today, I will show you a way to make lemon sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon sponge cake Recipe
Lemon sponge cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon sponge cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lemon sponge cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon sponge cake:
- Make ready 6 eggs
- Prepare 180 g flour
- Make ready 180 g sugar
- Prepare 4 lemons (juice)
- Get 75 g sugar
- Get 75 g butter
- Get 4 egg yolks
- Get 4 egg whites
- Take 190 g sugar
- Make ready 1/2 teaspoon lemon juice
Instructions to make Lemon sponge cake:
- Make sponge by mixing eggs and sugar, then add flour and whisk gently. Bake at 200’C for 30 minutes, rest for a night before cutting
- Make lemon curd with zest of 2 lemons, 117 g of lemon juice, egg yolks, butter and sugar heated in one pan till they get the thick substance. Cool down before using.
- Make Swiss meringue with 4 yolks, lemon juice and sugar.
So that’s going to wrap it up for this special dish lemon sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
