Hello, I am Marie. Today, we’re going to make jello cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jello Cake Recipe
Jello Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jello Cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook jello cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jello Cake:
- Prepare Weikfield Jelly Crystals
- Get Amul Fresh Cream as required
- Get Almonds chopped
- Make ready Walnuts chopped
Instructions to make Jello Cake:
- Follow the package instructions for the setting of Jelly with a little difference. I have used Strawberry and Mango flavoured ones. The choice is entirely one’s own.
- Add only half of the water to it while mixing in contrast to the amount mentioned on the package. This ensures a firmer Jelly Cake.
- Pour in a wide mouthed glass or ceramic dish. Allow it to come down to the room temperature before refrigerating. After about 2-3 hours, it’s all ready.
- Slice and serve with Fresh Cream and chopped Almonds. Enjoy!
So that is going to wrap this up for this special dish jello cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
