Hi, I’m Elise. Today, I will show you a way to make malai cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malai cake Recipe
Malai cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Malai cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook malai cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai cake:
- Get 1 cup maida
- Take 1 cup malai extracted from milk
- Make ready 1 cup sugar
- Prepare 1/2 cup curd
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 pinch salt
- Prepare 3/4 cup cream for topping
- Prepare as needed Chocolate sauce for topping
- Make ready As needed Tuti fruti for topping
Steps to make Malai cake:
- Take sugar, curd and malai in a blending jar and blend smooth to make a batter.
- Then sieve maida, baking powder, baking soda and salt in a mixing bowl and mix well. Now, add batter to this mixture and fold to make a smooth batter.
- Grease a cake tin with oil pour the mixture and tap well to remove any air bubbles.
- Preheat your oven and bake this cake for 30-35 minutes. Do a toothpick taste and when done let it cool. Then Take out in a plate, apply cream covering the cake..pour chocolate sauce and sprinkle tuti fruti.
So that’s going to wrap this up with this exceptional dish malai cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
