Hello, I am Laura. Today, I’m gonna show you how to prepare malai cake |lockdown special| recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MALAI CAKE |LOCKDOWN SPECIAL| Recipe
MALAI CAKE |LOCKDOWN SPECIAL| is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. LOCKDOWN SPECIAL
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai cake |lockdown special| using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make MALAI CAKE |LOCKDOWN SPECIAL|:
- Get 1 cup maida
- Take 8 tbsp sugar
- Prepare Some ghee
- Take 2 glasses milk
- Get 2-3 crushed elaichi
- Take 1 tbsp corn flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 3 tbsp curd
- Get 2 tsp butter
Steps to make MALAI CAKE |LOCKDOWN SPECIAL|:
- Take 1bowl of maida, 1teaspoon baking powder, 1/2teaspoon baking soda,6tablespoon powdered sugar and sieve them into a bowl now add 3tablespoon curd, 2 tablespoon butter and 1glass of milk and mix them to make a cake batter.
- Now grease the cake mould with ghee and let it bake on low flame for 10-15 mins.
- Now add some milk in a pan and boil for 2-5 mins, add 2-3 crushed elaichi, 2tablespoon of sugar and add 1 tablespoon corn flour and boil till thickens.
- Now when your cake is cooked add the hot malai made and Enjoy!
So that is going to wrap it up with this special dish malai cake |lockdown special| recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
