Hi, I am Clara. Today, we’re going to prepare brown bread veggie idli cup cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown bread Veggie idli cup cake Recipe
Brown bread Veggie idli cup cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brown bread Veggie idli cup cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Brown bread Veggie idli cup cake:
- Prepare 6 slices whole wheat brown bread
- Prepare 1/2 cup Bombay semolina
- Get 2 tbsp rice flour
- Take 1/2 cup curd
- Take 1/2 cup or as per requirement water to make a Idli batter
- Get to taste Salt
- Take Pinch cooking soda
- Prepare Ingredients for seasoning idli batter-
- Get 2 tbsp oil for seasoning
- Get 1 teaspoon small mustard
- Make ready 1 tablespoon white sesame seeds
- Prepare 1 onions finely chopped
- Get 3 tbsp grated coconut
- Prepare 1/2 cup finely cut coriander leaves
- Prepare Idli cupcake topping -
- Make ready 1 onion finely chopped
- Get 1 tomato finely chopped
- Get 1/2 capsicum finely chopped
- Take 1 grated carrot
- Get to taste Salt
- Get to taste Red chilli powder
- Take 1/4 cup Finely chopped coriander leaves
- Prepare as per taste Chat masala
- Take as per taste Pizza cheese or regular cheese
- Get 16-18 silicon Cup moulds
- Get as needed oil for greasing Silicon cup moulds
Steps to make Brown bread Veggie idli cup cake:
- Cut all the four sides of brown bread with the help of knife.
- Make bread cbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
- Now add these bread cbs in a deep bowl.
- Now addin rice flour, curd, salt, Water in a bread cb bowl and mix all the ingredients with the help of spoon.
- Keep it aside for 10-15 minutes.
- After 10 minutes transfer all the ingredients to a mixer jar.
- Blend all the ingredients by adding some water to make a smooth idli batter.
- Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
- Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
- Now transfer this seasoning to the bread idli batter.
- Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
- Grease all the silicon cup moulds with some oil.
- Now pour this bread idli batter into greased moulds and fill upto half.
- Spread some bread idli cup cake topping over each silicon cups.
- Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
- Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
- Microwave timing will change according to the capacity of your microwave.
- You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
- You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
- Allow them to cool and demould the idli cup cake moulds.
- Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.
So that’s going to wrap this up for this distinctive dish brown bread veggie idli cup cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
