Hi, I’m Kate. Today, we’re going to prepare milk cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk cake Recipe
Milk cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Milk cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have milk cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk cake:
- Make ready full cream milk
- Prepare sugar
- Get lemon juice
- Take water
- Take cardamom powder
- Make ready chopped almonds
- Get Silver berq
Instructions to make Milk cake:
- In a large thick pan heat milk. Boil the milk on medium flame and stir occasionally.
- Boil till it reduced to half. Stir in between till the milk reduces to half and thickens completely.
- Now in a cup add water and lemon juice.Mix well. Pour the diluted lemon water onto the milk keeping on low flame.
- Further more simmer for 2 minutes without stirring.After 2 minutes stir and allow the milk to curdle. Add sugar.Stir continuously and dissolve the Sugar well.
- Keeping the flame on low as the milk splutters. In this stage milk thickens and turns slightly golden brown. Add cardamom powder and mix well. You see that milk mixture starts to seprates pan.
- Transfer this in greased plate. Allow to cool down completely in8-10 hours.garnish with silver berq and chopped almonds. Cut the milk cake in pieces and serve.you can cut this on also whose comes on any festival. Like(navratri or janamashtami)
So that’s going to wrap it up for this special dish milk cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
