Hello, I am Joana. Today, I’m gonna show you how to make paneer stuffed spinach dhokla cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Stuffed Spinach Dhokla Cake Recipe
Paneer Stuffed Spinach Dhokla Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer Stuffed Spinach Dhokla Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook paneer stuffed spinach dhokla cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Stuffed Spinach Dhokla Cake:
- Get 1 cup sooji
- Take 3/4 cup boiled spinach pury
- Get 1 cup buttermilk
- Prepare 1 tbsp chilli ger garlic paste
- Prepare to taste Salt
- Prepare 1/2 cup chopped capsicum
- Get 1/2 cup chopped coriander
- Make ready 1 tsp For soda
- Take Stuffing
- Take 1 cup grated soya paneer
- Take 1 tsp black pepper
- Make ready For tadka (vaghar)
- Prepare 1/2 tbsp butter
- Prepare 1 1/2 tsp chilli flakes
- Get 1 1/2 tsp oregano
- Prepare 1 1/2 tsp chopped garlic
- Get 1/2 tbsp finely chopped coriander
Steps to make Paneer Stuffed Spinach Dhokla Cake:
- Now take a bowl and add sooji, buttermilk and salt and mix it
- Give it rest for 15 minutes
- Now add spinach pury, chilli ger garlic paste, capsicum and coriander and mix it well
- Now take 4 small bowl and grease them with oil and keep them for steaming in a steamer
- Now add soda in the batter and mix it now pour the batter in the bowl and let it steam for 2 to 3 minutes
- Now spread paneer and black pepper on it and then again pour the batter on it. Now let it steam for 5 to 10 minutes
- Now let cool down and then unmould them
- Now take a small kadai and add butter, garlic and saute for few seconds and now switch off the gas and add chilli flakes, oregano and coriander
- Now pour it on the unmould
So that is going to wrap this up with this exceptional dish paneer stuffed spinach dhokla cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
