Hi, I’m Marie. Today, we’re going to prepare chocolate with ground nuts cake covered in fondant recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate with ground nuts cake covered in fondant Recipe
Chocolate with ground nuts cake covered in fondant is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate with ground nuts cake covered in fondant is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate with ground nuts cake covered in fondant using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate with ground nuts cake covered in fondant:
- Get 500 g icing sugar
- Make ready 1 tsp glycerine
- Take 1 tsp gelatin
- Make ready 1 tsp shortening
- Get 50 g glucose powder
- Take 30 ml cold water
- Prepare Drops orange oil
- Take For cb coating
- Take 2 parts icing sugar
- Make ready 1 part butter
Steps to make Chocolate with ground nuts cake covered in fondant:
- Prepare your ingredients…..sift your icing sugar and set a side…
- Using a steel bowl….sprinkle gelatin into the water leave it for 10mins to bloom…
- When bloomed add glucose powder, shortening, and glycerine….
- Add drops of orange oil for extra flavour…..put in a double boiler to warm…
- Create a well in you icing sugar, pour your gelatin mixture little by little using you hand knead….work faster at this point…..now transfer to a clean flat surface
- Knead on a flat surface until not that sticky….cover in a clinc film….leave it to rest over night to use the next day.
- Remember our chocolate nuts cake…..cb coat with butter cream ratio of 2:1……knead fondant alittle before rolling…..roll out according to the size of your cake…..now cover your cake
- Cut out extra fondant, using smoothers to straighten your cake…….roll out again the cut out fondant and cover your board….apply some butter cream before you stuck you cake
- Decorate as desired I used the quilt mold below to make the pattern on the cake……enjoy!
So that is going to wrap this up for this distinctive dish chocolate with ground nuts cake covered in fondant recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
