Hello, I’m Laura. Today, I’m gonna show you how to prepare mango malai cream cake (modernist kunafeh) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Malai Cream cake (Modernist kunafeh) Recipe
Mango Malai Cream cake (Modernist kunafeh) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mango Malai Cream cake (Modernist kunafeh) is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Make ready 1 Mango Pulp, if big (2 if small)
- Take 1 cup vermicelli
- Make ready Milk 3 1/2 cups (full fat)
- Make ready 250 gms sugar (as per Taste)
- Take 4 tbsp cornflour
- Get 1 cup milk powder separate as half cup each
- Take Half cup condensed milk
- Prepare 1/2 cup fresh whipped cream
- Prepare 2 tbsp Saffron water with rose water
- Get Raisins(garnish)
- Make ready Cashew (garnish)
- Take fresh mango (garnish)
- Get Desserts
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
So that is going to wrap this up for this exceptional dish mango malai cream cake (modernist kunafeh) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
