Hello, I am Joana. Today, I will show you a way to make fondant lemon cake#fondant challenge recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fondant lemon cake#fondant challenge Recipe
Fondant lemon cake#fondant challenge is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fondant lemon cake#fondant challenge is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook fondant lemon cake#fondant challenge using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fondant lemon cake#fondant challenge:
- Take Lemon cake
- Prepare 200 g sugar
- Make ready 200 g margarine
- Make ready 400 g self raising flour
- Prepare 4 eggs
- Take Juice and rid of 1 lemon
- Take 1 cup sour cream
- Get buttercream
- Take 125 g margarine
- Make ready 300 g icing sugar
- Take 2 TBS milk or cream
- Take 1 tsp vanilla extract
- Make ready fondant
- Get 2 tsp gelatin
- Make ready 1/4 cup cold water
- Take 8 cups sifted icing sugar
- Prepare 2 TBS shortening
- Take 1 tbsp glycerine
- Prepare 1/2 cup glucose powder
- Take 1 tsp vanilla extract
Steps to make Fondant lemon cake#fondant challenge:
- Follow my lemon cake on the app for procedure.
- Assemble your cakes and cb coat with buttercream.
- Prep your ingredients
- Bloom gelatin in 1/4 cup water in a steel bowl let it sit till well bloomed
- Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well
- Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead
- Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands.
- Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest.
- When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn’t stick. I forgot to take the picture of my green fondant but I have this one below of another step.
- Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant
- I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons.
- White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter
- Place your Flowers on the cake for finishing.
So that’s going to wrap it up with this special dish fondant lemon cake#fondant challenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
