Hello, I am Marie. Today, I will show you a way to make tropical cake with pineapple & coconut recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tropical Cake with Pineapple & Coconut Recipe
Tropical Cake with Pineapple & Coconut is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tropical Cake with Pineapple & Coconut is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have tropical cake with pineapple & coconut using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Cake with Pineapple & Coconut:
- Take 60 grams Butter
- Prepare 50 grams Sugar (or raw cane sugar)
- Prepare 1 Egg
- Get 15 grams Milk
- Prepare 40 grams Almond flour
- Prepare 40 grams ★Confectionary flour
- Prepare 2 grams ★Baking powder
- Take 100 grams ☆Pineapple
- Prepare 10 grams ☆Granulated sugar
- Take 1 Shredded coconut
Steps to make Tropical Cake with Pineapple & Coconut:
- Simmer the pineapples Cut the pineapple into 1.5 cm chunks and place in a small pot. Add the granulated sugar and turn the heat down to low. Once the sugar has dissolved, the moisture comes out of the pineapple, and they are heated through, it’s ready. Don’t worry too much about the details! ※ If using canned pineapples, you can use them straight from the can.
- Bring the butter to room temperature. Sift the confectionary flour three times. Grease the tart pan with butter. Preheat the oven to 180℃.
- Put the butter into a bowl and knead with a whisk until soft.
- Divide the sugar into 4 portions and mix in one portion at a time. Mix well until white.
- Mix in the beaten egg a little at a time.
- Add the almond flour and mix with a whisk until evenly blended. Add the milk and mix until evenly blended.
- Switch to a rubber spatula and add the sifted ★ ingredients. Mix while scraping the bottom of the bowl until the batter becomes glossy.
- Pour the batter into the butter-greased tart pan and smooth the surface with the spatula. Arrange the pineapple on top using chopsticks. Sprinkle coconut on top.
- Bake at 180℃ for 20-25 minutes. When a toothpick or skewer inserted into the center comes out clean, it’s ready. Cool on a cookie rack and wrap with plastic wrap once cooled to keep it moist and delicious!
So that is going to wrap it up with this exceptional dish tropical cake with pineapple & coconut recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
