Fondant Cake
Fondant Cake

Hello, I’m Laura. Today, I will show you a way to prepare fondant cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fondant Cake Recipe

Fondant Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fondant Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fondant cake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fondant Cake:

  1. Take for Fondant-
  2. Get 2 cups Castor Sugar
  3. Make ready 2 tbsp Maizena
  4. Take 2 tbsp Glycerine
  5. Prepare 2 tbsp Agar Agar
  6. Prepare as required Icing Sugar for dusting
  7. Take 1 tbsp Glucose Syrup
  8. Make ready For Sponge Cake-
  9. Take 1 tin Condensed Milk
  10. Take 140 grams Flour
  11. Prepare 60 grams Butter
  12. Prepare 1 1/2 tsp Baking Powder
  13. Prepare 1/2 tsp Soda
  14. Get 1/2 Cup Water
  15. Get 1 tsp Vanilla Essence
  16. Get as required Buttercream for spreading

Instructions to make Fondant Cake:

  1. Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
  2. Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
  3. For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
  4. Place fondant on top.
  5. Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it’s ready to serve!

So that is going to wrap it up with this special dish fondant cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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