Hi, I’m Jane. Today, I will show you a way to make rabri rose flavour cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabri Rose flavour cake Recipe
Rabri Rose flavour cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rabri Rose flavour cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rabri rose flavour cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rabri Rose flavour cake:
- Make ready 1 cup sugar
- Get 1 cup curd
- Get 1/2 cup oil
- Make ready 1.5 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1.5 cup maida
- Take 1/4 tsp salt
- Prepare 1 tbsp milk
- Take 1 tsp rose essence
- Get 4 tbsp sugar syrup
- Prepare For topping
- Make ready 250 gm Rabri
- Get 2 tbsp chopped pista+Almonds
- Take Rose petals for decoration
- Take Pomogrant seeds for decoration
Steps to make Rabri Rose flavour cake:
- First collect all cake ingredients.
- Then take a bowl add curd,sugar, baking powder, baking soda mix well for 1 min.When comes bubble rest for 5 min.
- Then add oil rose essence, salt and seived maida. Mix gently. If required add 1 tbsp milk.
- Then pour in greased tin bake in Tandoor for 35 min.
- Then cut cake on 2 parts add brushed some sugar sirp add 4 tbsp Rabri in middle. Then pour Rabri on top decorate with rose petals,pista,almonds, pomogrant seeds.
So that’s going to wrap it up with this special dish rabri rose flavour cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
