Hello, I am Laura. Today, we’re going to make whole wheat eggless mawa saffron cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Eggless Mawa Saffron Cake Recipe
Whole Wheat Eggless Mawa Saffron Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Whole Wheat Eggless Mawa Saffron Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat eggless mawa saffron cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Eggless Mawa Saffron Cake:
- Get 1/2 cup milk
- Take 1/4 cup cream
- Take 1 cup raw sugar
- Take 125 gm ghee
- Make ready 150 gm mawa
- Get 1/2 cup Greek yoghurt (hung curd)
- Make ready 1/2 tsp baking soda
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup suji
- Make ready 1/2 cup almond flour
- Make ready Few Saffron-strands
- Prepare For Icing-
- Make ready 1/2 cup cream
- Make ready 2-4 tsp powder sugar
- Prepare Few saffron-strands
Steps to make Whole Wheat Eggless Mawa Saffron Cake:
- Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely.
- Beat ghee, sugar and mawa separately and add to the previous milk mix.
- Add baking soda to hung curd and keep aside for a few minutes.
- In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir.
- Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps.
- Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool.
- For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals.
- And tada, u are ready for a heavenly treat..
So that is going to wrap it up for this exceptional dish whole wheat eggless mawa saffron cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
