Hi, I’m Kate. Today, I’m gonna show you how to make tropical jelly fruit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tropical jelly fruit cake Recipe
Tropical jelly fruit cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tropical jelly fruit cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tropical jelly fruit cake:
- Take 2 cups mixed fruits (I used oranges and kiwi)
- Make ready 2 teaspoons agar-agar powder
- Get 250 ml craneberry juice
- Make ready 70 grams castor sugar
- Make ready as required Oranges and kiwi
Steps to make Tropical jelly fruit cake:
- Cut all your fruits as required, I cut them in round shapes
- MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
- ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.
So that’s going to wrap it up for this exceptional dish tropical jelly fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
