Hello, I’m Jane. Today, we’re going to prepare eggless chocolate cake with fondant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake with Fondant Recipe
Eggless chocolate cake with Fondant is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggless chocolate cake with Fondant is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate cake with Fondant:
- Get 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
- Prepare 1/4 cup cocoa powder (use good quality cocoa)
- Prepare 1 teaspoon Baking soda (check expiry date)
- Take ½ teaspoon Salt
- Take 1 cup sugar (organic, or 1.5 cups jaggery)
- Take 1 cup Water (use milk to make rich cake)
- Get 1/3 cup or 80 ml oil (light olive oil or melted butter)
- Get 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)
Instructions to make Eggless chocolate cake with Fondant:
- Preparation for eggless chocolate cake recipe
- Preheat the oven to 170 C for at least 15 mins.
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
- Gently be to mix well. Do not over mix.
- Pour it to the cake pan. Knock it a few times against the kitchen counter.
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
- Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.
So that’s going to wrap this up with this distinctive dish eggless chocolate cake with fondant recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
