Hi, I am Elise. Today, we’re going to make khaman cake(nylon khaman) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khaman cake(nylon khaman) Recipe
Khaman cake(nylon khaman) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Khaman cake(nylon khaman) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman cake(nylon khaman):
- Get 1 cup gram flour
- Take 1/2-3/4 cup water
- Take 1 tsp turmeric powder
- Prepare 1 tsp asafoetida
- Prepare 1 tsp citric acid
- Make ready 3 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1 tbsp oil
- Make ready 1 tsp baking soda
- Get For topping–
- Prepare 2 tbsp oil
- Make ready 1 tbsp mustard seeds
- Get 1 tbsp sesame seeds
- Make ready Pinch Asafoetida
- Make ready 7-8 curry leaves
- Make ready 2-3 green chillies
- Take Pinch Salt
- Take 1-2 tbsp sugar
- Take 1/4 cup water
- Get As required Crushed coconut
Instructions to make Khaman cake(nylon khaman):
- First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
- Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
- Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
- For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.
So that’s going to wrap this up with this exceptional dish khaman cake(nylon khaman) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
