Hi, I’m Laura. Today, I’m gonna show you how to prepare pumpkin crunch caramel cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
pumpkin crunch caramel cake Recipe
pumpkin crunch caramel cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. pumpkin crunch caramel cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make pumpkin crunch caramel cake:
- Take filling
- Get 1 can libbys pure pumpkin
- Prepare 3 eggs
- Get 1 can evaporated milk
- Take 2 tbsp cinnamon
- Prepare 1 tsp nutmeg
- Take 1/2 tsp all spice
- Get 2 tbsp pumpkin pie spice
- Take 1 tsp vanilla
- Take 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Take topping
- Get 1 box yellow cake mix
- Prepare 2 stick unsalted butter
- Prepare 1 tbsp cinnamon
- Take 1 tbsp pumpkin pie spice
- Get 1/2 cup brow sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 cup chopped walnuts
Instructions to make pumpkin crunch caramel cake:
- preheat oven to 350°F
- mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
- parchment line your baking 9x13 pan
- add wet mixture
- now top with dry cake mix pat down lightly.
- add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
- now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.
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