Hello, I’m Elise. Today, we’re going to prepare fresh lemon layer cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Lemon Layer Cake Recipe
Fresh Lemon Layer Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fresh Lemon Layer Cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Fresh Lemon Layer Cake:
- Prepare For the Lemon Cake
- Prepare 2 1/2 cups cake flour
- Make ready 1 1/4 teaspoon baking powder
- Take 3/4 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 3/4 cups granulated sugar, divided use
- Make ready 10 tablespoons unsalted butter, melted
- Prepare 1 cup butter,ilk, at room temperature
- Get 3 tablespoons vegtable oil
- Take 1 tablespoon each fresh lemon juice and lemon zest
- Take 1 1/2 teaspoons vanilla extract
- Make ready 6 large egg yolks, at room temperature
- Prepare 3 large egg whites, at room temperature
- Make ready For Lemon Cream Filling and Frosting
- Prepare 8 ounces cream cheese, at room temoerature
- Make ready 1/2 cup salted butter, at room temperature
- Take 2 tablespoons v fresh lemon juice
- Take 2 teaspoons fresh Lenin zest
- Get 2 teapoon vanilla extract
- Make ready 1 1/2 cup heavy whipping cream
- Prepare 3 cups confectioner’s sugar
- Take For Garnish
- Get as needed sprinkles and fresh blueberries
Steps to make Fresh Lemon Layer Cake:
- Make the lemon Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
- In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
- In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
- Gradually beat the buttermilk mixture into the flour nixture
- Gently fold the egg whites in until uniform in color
- Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
- Make Lemon Cream Froapsting
- Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner’s sugar until blendec
- Beat cream to firm peaks and fold into cream cheese mixture
- Fill and frost cake
- Place one layer bottom up on serving playe
- Add some frosting
- Place second layer, bottom up
- Frost
- Place third layer
- Frost entire cske
- Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing
So that’s going to wrap this up with this distinctive dish fresh lemon layer cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
