Hello, I am Clara. Today, I’m gonna show you how to prepare rosemary shortbread cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary shortbread cookies Recipe
Rosemary shortbread cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rosemary shortbread cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rosemary shortbread cookies using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary shortbread cookies:
- Make ready 250 grams butter (salted)
- Make ready 1/2 cup castor sugar
- Take 1/2 teaspoon vanilla essence
- Prepare 2 1/2 cups cake flour / all purpose flour
- Take 1 tablespoon fresh rosemary finely chopped
- Prepare Chocolate for melting (not baking chocolate though)
Instructions to make Rosemary shortbread cookies:
- Set oven to 180 degrees C. Make sure butter is room temperature. With paddle attachment Cream butter and sugar well. Add vanilla
- Add flour 1 cup at a time mix well
- Add rosemary and mix well
- Flatten the dough and place clear plastic bag over it. Roll lightly. Cut out with cookie cutter
- Carefully place on baking sheet and bake for about 10 to 12 minutes
- Cool biscuits before removing from tray so they don’t break
- On medium heat melt chocolate. Add a little milk or cream to prevent scorching, but not too much or it will not set
- Working quickly dip half the biscuit in chocolate and place on wire rack to set
- Add flour
So that’s going to wrap it up for this distinctive dish rosemary shortbread cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
