Hi, I am Clara. Today, we’re going to make steamed healthy chocolate cake /bombs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Healthy Chocolate cake /Bombs Recipe
Steamed Healthy Chocolate cake /Bombs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Healthy Chocolate cake /Bombs is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have steamed healthy chocolate cake /bombs using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Healthy Chocolate cake /Bombs:
- Prepare 1 cup Whole wheat flour
- Get 1/2 cup Jaggery/Coconut sugar
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare Pinch Salt
- Prepare 3 tbsp Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour)
- Take 1/2 cup + 2 tbsp Milk
- Get 1/3 cup Curd/Yogurt
- Get 1/2 tsp Lemon juice/Vinegar
- Prepare 1/4 cup Oil (I used Unrefined Peanut Oil)
- Prepare 1/2 tsp Vanilla extract
- Get Oil to drizzle
- Get White Chocolate chips
- Make ready White chocolate sauce
- Make ready 2 tbsp White Chocolate chips
- Prepare 1 tsp Coconut Oil
Instructions to make Steamed Healthy Chocolate cake /Bombs:
- Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8
- Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl
- Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well
- Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined
- Sieve all dry ingredients into wet ingredients. Mix well without lumps.
- Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done.
- Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil.
- Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done.
- Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done.
- Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done.
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