Mawa cake
Mawa cake

Hi, I am Kate. Today, I’m gonna show you how to make mawa cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mawa cake Recipe

Mawa cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mawa cake is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can have mawa cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mawa cake:

  1. Take 100 gram mawa
  2. Make ready 1 1/2 cup maida
  3. Prepare 1 cup + 2 tsp powdered sugar + for dusting
  4. Make ready 1/2 cup butter
  5. Get 1 tsp baking powder
  6. Get 1/4 tsp baking soda
  7. Get 1/2 cup curd
  8. Make ready 3/4 cup milk
  9. Get 2 tbsp chopped jelly
  10. Make ready 1 strawberry sliced
  11. Get For sauce:
  12. Prepare 2 tbsp condensed milk
  13. Take 1 tbsp hung curd
  14. Prepare 2 tbsp cream

Instructions to make Mawa cake:

  1. Take a bowl and add butter and powdered sugar. Beat it until smooth and fluffy.
  2. Sieve maida, baking powder and baking soda. Mix using cut and fold method.
  3. Then add curd and milk, mix it again using cut and fold method. Now cble the mawa and add into the batter.
  4. Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes. Check it with toothpick.
  5. For sauce: Add condensed milk, hung curd and cream into a bowl. Whisk it until smooth.
  6. Now cut the cake into small pieces. Take a plate, spread a sauce. Then place a cake piece on it. Dust the powdered sugar and put strawberry slice on it. Put chopped jelly on plate. Serve it warm or cold.
  7. You can store the cake in fridge for 7-8 days.

So that’s going to wrap this up for this exceptional dish mawa cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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