Hi, I’m Kate. Today, we’re going to make angry bird fondant cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Angry bird fondant cake Recipe
Angry bird fondant cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Angry bird fondant cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook angry bird fondant cake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Angry bird fondant cake:
- Prepare 200 gm flour
- Make ready 2 tbsp baking powder
- Get 30 gm coco powder
- Prepare 8 eggs
- Take 100 gm sugar
- Make ready 1 kg fondant
- Take few drops food colour
Steps to make Angry bird fondant cake:
- Beat egg whites
- Add sugar slowly while whisking and add yolks
- Whisk till fluffy
- Add baking powder and coco powder to flour
- Add the flour mixture in eggs and mix with cut and fold meathod
- Grease the cake mould and add batter in it
- Bake for 30 min at 200 c
- Now de mould the sponge
- Cut the sponge make layer of whipped creme over it
- Cover the sponge with creme
- Now mix the food colour according to you in the fondant
- Now flat the fondant and spread over the sponge and give finishes according to your creativity
So that is going to wrap this up with this special dish angry bird fondant cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
