Hello, I am Marie. Today, I’m gonna show you how to make light fruit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light fruit cake Recipe
Light fruit cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Light fruit cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook light fruit cake using 24 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Light fruit cake:
- Prepare For the cream:
- Make ready 500 ml milk
- Take 1 liter double cream
- Get 300 grams sugar
- Take 30 grams gelatine
- Get 100 ml cold water
- Make ready 5 egg yolks
- Prepare 25 grams corn starch
- Make ready 2 cans tropical fruit or 800 grams of caned fruit
- Get For the jelly:
- Take 2 cans tropical fruit or 800 grams of caned fruit
- Get 250 ml syrup from the caned fruit
- Prepare 20 grams gelatine
- Get 80 ml cold water
- Prepare 100 grams sugar
- Make ready For the base:
- Take 500 grams lady fingers
- Prepare 1.5 liters water
- Prepare 800 grams sugar
- Take For decoration:
- Prepare 300 ml double cream
- Make ready 100 grams powders sugar
- Make ready 400 grams strawberrys
- Take 100 grams rasberrys
Instructions to make Light fruit cake:
- Rehydrate the gelatine with the cold water.
- Mix it well. Wait 10 minutes.
- Put the egg yolks in a sauce pan.
- Add the sugar.
- Add the corn starch.
- Mix evrithing together.
- Add half of the milk and mix.
- Add the rest of the milk and mix well.
- Put the pan on medium heat and stir until it thickens.
- When the cream is thick take it off the heat and and add the gelatine.
- After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
- Meanwhile add the sugar to the hot water, let it cool down.
- Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
- When the cream is cooled whip the double cream until stiff.
- After that fold the whipped cream in the egg cream.
- Put half of the cream in the pan.
- Then add the two cans of fruit.
- And the last half of the cream.
- Now rehydrate the gelatine with the cold water. And wait 10 minutes.
- Heat the syrup from the fruit for the jelly until almost boiling.
- Add the gelatine and sugar and stir until dissolved.
- Add the fruit and gelatine syrup in a large jug.
- Blend until smooth. Then add in the pan.
- Let it chill for at least 5 hours.
- Whip the cream with the sugar until stiff and add on cake.
- Wash the fruit and decorate.
- Finish with a ribbon and a bow.
So that is going to wrap it up with this special dish light fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
